Yaki Udon Noodles Recipe with Homemade Broth
1. In a small bowl combine Mizkan Ponzu Citrus Seasoned Soy Sauce, Mizkan Sweet Mirin, and Mizkan Organic (or Natural) Rice Vinegar.
2. Heat large sauté pan and add oil. Sauté red onions for 1 minute.
3. Add garlic, ginger, and chicken and cook for 3 minutes until cooked through.
4. Add steamed broccoli, red peppers, carrots and cook for 1 minute.
5. Add cooked Udon noodles and Ponzu, Mirin, Rice Vinegar blend.
6. Continue to cook on high for 3 minutes until sauce is almost absorbed.
7. Add 3 cups of broth and bring to a simmer.
8. Transfer to plate and garnish with scallions.
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Directions
1. In a small bowl combine Mizkan Ponzu Citrus Seasoned Soy Sauce, Mizkan Sweet Mirin, and Mizkan Organic (or Natural) Rice Vinegar.
2. Heat large sauté pan and add oil. Sauté red onions for 1 minute.
3. Add garlic, ginger, and chicken and cook for 3 minutes until cooked through.
4. Add steamed broccoli, red peppers, carrots and cook for 1 minute.
5. Add cooked Udon noodles and Ponzu, Mirin, Rice Vinegar blend.
6. Continue to cook on high for 3 minutes until sauce is almost absorbed.
7. Add 3 cups of broth and bring to a simmer.
8. Transfer to plate and garnish with scallions.